(484) 580-8558 Website So happy with the entire experience at Dan Dan! In all fairness, I've never been to a Taiwanese restaurant, so maybe the food is authentic and just not my cup of tea. Whitepages people search is the most trusted directory. About. eight steamed pork-filled dumplings in sweet soy sauce & chili oil $ 6.95 Join Facebook to connect with Dan Wayne and others you may know. My buddy wanted "noodles" for the Eagle's game on Thursday, and I knew just the place. The brainchild… I also tried the Sun Sky cocktail, which was perfectly balanced. Wayne PA 19333 Edit. I was completely blown away by the size and beautiful decor of this restaurant. About; Reviews; Reviews; Like. Summary: Dan Wayne's birthday is 12/01/1949 and is 71 years old. Here's a list of our guests top picks. Zobrazit profily lidí, kteří se jmenují Dan Wayne. cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce - spice: 4/5, egg noodle stir-fried with your choice of protein, carrots, scallions, and cabbage - spice: 0/5 - cannot be made gluten-free, House Special (chicken, pork & shrimp) $13.25, rice noodles stir-fried with choice of protein, egg, scallions, onions, and carrots - spice: 0/5, fried rice with your choice of protein, egg, peas, carrots, onions, & scallions - spice: 0/5, fried rice with egg, bacon, pickled chili peppers, and pickled vegetables - spice: 2/5, rice noodles stir-fried with long hot peppers, onions, egg, chicken, bacon, and curry power - spice: 2/5, egg fried rice stir-fried in a scallion puree - spice: 0/5. Suggest an Edit Update menu. I love spice, and the Spicy Aromatic Pot really hit it out of the park. Enjoyable as starters or if you want to try a little bit of everything, sliced cucumber in a sweet garlic chili oil - spice: 2 out of 5, thin-sliced pork belly in a sweetened soy & chili oil sauce - spice: 4 out of 5, thin sliced beef & tripe tossed in chili oil and crushed peanuts - spice: 4 out of 5, thin sliced beef tendon tossed in chili oil w/ scallions, mung bean noodles in a chili oil and black vinegar sauce w/ scallion - spice: 3 out of 5, shredded chicken in a scallion puree and Sichuan peppercorn sauce, served over sliced cucumbers - spice: 1 out of 5, sliced chicken served over cucumbers with chili oil, crushed peanuts, and scallions - spice: 4 out of 5, house-made beef jerky in a chili oil glaze, topped with sesame seeds - spice: 4 out of 5, flaky pancake layered with scallions - vegetarian - spice: 0 out of 5, fried spring rolls filled with carrots, cabbage, & mushroom - vegetarian - spice: 0 out of 5, pork-filled wontons in a black vinegar & chili oil sauce - spice: 3 out of 5, pork-filled dumplings in a sweet soy & chili oil sauce - spice: 3 out of 5, pan-fried dumplings - choice of chicken, vegetable (contains mushrooms), or shrimp - spice: 0 out of 5, thick-sliced braised pork belly served on bao buns with pickled mustard greens and crushed peanuts - spice: 0 out of 5 - **NOT recommended for take out, turmeric battered chicken wings, fried and served with a side of our house dry pepper rub - spice: 0 out of 5, pork-filled dumplings filled with soup - spice: 0 out of 5 - NOT recommended for take out, sweet pork sausage, served with sliced garlic - spice: 0 out of 5, thin-sliced beef cold cut inside a scallion pancake with scallions and hoisin sauce - spice: 0 out of 5, mushrooms, bamboo, egg drop, and tofu in a spicy & sour chicken broth - spice: 1 out of 5 - cannot be made gluten-free, flounder, glass noodles and enoki mushrooms in a pickled vegetable broth - spice: 2 out of 5, minced beef, tofu, cilantro, and egg drop in a beef broth - spice: 0 out of 5, shrimp, flounder, tofu, peas, carrots, and egg drop in a pumpkin broth - spice: 0 out of 5, pork-filled wontons in a chicken broth - spice: 0 out of 5 - cannot be made gluten-free, flour lo-mein style noodles tossed with sesame paste, soy sauce, chili oil, minced pork, and scallions - spice: 3/5, flour lo-mein style noodles tossed with chili oil, soy sauce, and crushed peanuts, topped with cucumbers - vegetarian - spice: 4/5, lour lo-mein style noodles tossed with sesame paste, and soy sauce, topped with cucumbers - vegetarian - spice: 0/5, glass noodles in chili oil & black vinegar broth with bok choy and crisp soy beans - vegetarian - spice: 4/5, sliced braised beef on top of hand ripped noodles with chili oil and bok choy - spice: 3/5 - cannot be made gluten-free, our signature cumin lamb dish served on top of hand ripped noodles - spice: 3/5 - cannot be made gluten-free, sliced braised beef, flour noodles, and bok choy served in a spicy beef broth - spice: 3/5 - cannot be made gluten-free, glass noodles in a meat sauce with cilantro and pickled chili peppers - spice: 1/5, your choice of protein in a sweet & spicy sauce with Chinese broccoli, mushrooms, bamboo, and carrots, served over crispy pan-fried egg noodles - spice: 3/5, snow pea leaves stir-fried with garlic - spice: 0 out of 5, string beans stir-fried with garlic and pickled vegetables - spice: 0 out of 5, Chinese cabbage stir-fried with dried chili peppers and black vinegar - spice: 1 out of 5, Asian eggplant sauteed in a sweet & sour garlic sauce with wood ear mushrooms - spice: 1 out of 5, bok choy sauteed with garlic - spice: 0 out of 5, shredded potatoes stir-fried with black vinegar and dried chili peppers - spice: 1 out of 5, soft tofu in a spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice: 4 out of 5, silken tofu in a spicy broad bean sauce with Sichuan peppercorn powder and leeks - spice: 2 out of 5, napa cabbage, soft chestnuts, and goji berries simmered together in a vegetable broth - spice: 0 out of 5, napa cabbage cooked in a pumpkin broth and topped with goji berries - spice: 0 out of 5, Chinese broccoli sauteed in a ginger soy sauce - spice: 0 out of 5, flash-fried brussel sprouts stir-fried with bacon, dried chili peppers, and garlic - spice: 1 out of 5, bunapi mushroom coated in a duck yolk batter and flash-fried with green & red bell peppers - spice: 0 out of 5, cauliflower stir-fried with dried baby shrimp - spice: 0 out of 5, sautéed with fermented black bean sauce, red & green bell peppers, and onions - spice: 0/5 - cannot be made gluten-free, cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5, cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5, twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers - spice: 2/5, red & green bell peppers, black mushrooms, and Chinese celery stir-fried in a flaming wok with Sichuan peppercorn and long hot peppers - spice: 3/5, cumin-crusted and stir-fried with red & green bell peppers, dried peppers, and onions - spice: 3/5, lightly breaded, fried and sautéed with long hot peppers, sesame seeds, and Sichuan peppercorns - spice: 4/5, served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers, and dry peppers - spice: 4/5, cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers - spice: 2/5, sautéed in our Chef's specialty sauce with ginger and scallions, served over a bed of bok choy - spice: 0/5, sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers - spice: 1/5, sautéed in a sweet bean sauce and topped with shredded scallion - spice: 0/5, cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers - spice: 1/5, dark meat chicken simmered with cooking wine, sweet soy, sesame oil, garlic, and basil - spice: 0/5, single serving of rice topped with braised minced pork - spice: 0/5 - cannot be made gluten-free - *NOT available for individual sale*, salt & white pepper battered chicken, deep-fried with basil - spice: 1/5 - cannot be made gluten-free, ginger-charred fried rice with baby shrimp, peas, carrots, onions, and scallions - spice: 0/5, soft-shell shrimp fried with soybeans and fried shallots - spice: 0/5, pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5, rice noodles cooked in a pumpkin broth and stir-fried with shredded pork and fried shallots - spice: 0/5, minced pork, chives, and black beans stir-fried with chili peppers, pig's blood, intestines, and soft tofu in pickled chili pepper sauce - spice: 3/5, shredded braised duck sautéed with ginger, red & green bell peppers and scallions - spice: 0/5, whole tilapia, de-boned and simmered in a tangy broth with pickled vegetables with glass noodles, and enoki mushrooms - spice: 2/5, whole tilapia de-boned and simmered in an authentic Sichuan chili oil hot sauce - spice: 4/5, house smoked pork belly sautéed with leeks & long hot peppers - spice: 2/5, flounder fillets lightly battered and fried, served with our house-made sweet and sour sauce - ask for the home-style to add a little kick - lychee spice: 0/5, homestyle spice: 1/5, whole sea bass (boneless) deep-fried and swimming in a sweet and sour home-style sauce - spice: 0/5, lamb cooked in Sichuan country-style sauce with hot peppers mixed with bamboo shoots, napa cabbage, leeks, enoki mushroom, and celery - spice: 5/5, lamb, enoki mushrooms, tripe, and pig's blood meld together to create this hearty stew - spice: 4/5, a mixture of bunapi and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five-spice, stir-fried in a flaming wok - spice: 4/5, six fried wontons meet a sweet and sour sauce with chicken, pork, and shrimp on a sizzling platter - spice: 0/5, whole tilapia (bone-in) flash fried and simmered with chili oil and an assortment of vegetables - spice: 4/5, beef meatballs simmered in curry with carrots and bok choy - spice: 3/5, flash fried beef covered in a sweet & sour sauce - spice: 0/5, thinly sliced ribeye cooked with red hot peppers and pickled mustard greens flavored pumpkin broth, served over enoki mushrooms and glass noodles, topped with fresh cilantro - spice: 3/5, your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery topped with sesame seeds, crisp soybeans, and cilantro - spice: 4/5. 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