Yum! I'm so glad you've joined - let's get reading! I lightened it up from a traditional quiche with using a lighter cream, and added spinach (traditional Quiche Lorraine doesn’t have spinach in it) but aside from that, it’s the real-deal in all of its rich glory. Your email address will not be published. I used fresh spinach instead of frozen and also added mushrooms. https://www.yummly.com/recipes/healthy-spinach-quiche-with-fresh-spinach Season the spinach to taste with salt and pepper. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Sign up! Thanks for the suggestions! It sounds fantastic!! Spinach Quiche. Like your recipe much better than others, so grateful you shared it! Ingredients. Chef approved recipes for dinners and desserts. You can cook it down ahead of time, or just add it fresh. Thanks for coming back to let me know, Bertha! Spinach and cheese Quiche - this recipe so delicious and rich! This post may contain affiliate links. Not only did the adults in the house love this quiche, but the veggie-hating kids did, too. Here it is! Looking for the Christmas Reading Calendar? This quiche allows for the filling to stay creamy and rich and follows the patterns of Thomas Keller who makes a spinach quiche at Bouchon restaurant that also has less spinach in it. As a general rule I’m more of a savory over sweet person, but pies are dangerous in our house. It’s packed with three kinds of cheese – you won’t even notice how many greens you’re sneaking in! I wish I had some right now to eat. Layer the bottom of pie crust with shredded cheese, then add the layer of prepared Nov 30, 2019 - Explore Spinach Curry's board "Spinach quiche" on Pinterest. I made 2 small modifications. All images and text © for Dinner, then Dessert. I love quiche for breakfast! Thank you for coming back to let me know. It’s Right Here! Sometimes I also like to both grate the cheese and include it in larger chunks that way most of it sort of melts into the mixture but you also end up with nice pocket of cheese in the quiche too. Stir in drained onion/bacon mixture, spinach and cheese. Making it again for dinner tonight and am super-excited, knowing how good it is – so quick and easy; it’s like magic! So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! https://www.thespruceeats.com/spinach-and-onion-quiche-recipe-1375569 Just thaw it in the fridge and you can use it in so many different recipes. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche Great recipe! Thank you! Allow quiche to stand 10 minutes after baking before serving. The custard is SUPER silky even w the spinach chopped & mixed in. I used to think I didn’t like quiche, spinach quiche or any quiche, very much, but I’ve realized that I just don’t like quiche recipes that are mostly egg. Do you use fresh or tinned mushrooms and any particular variety? In my experience kids prefer the milder baby spinach. I love that it calls for fresh spinach, too. The conclusion was – Best quiche you ever made Mom! We’re using frozen spinach for this quiche recipe and there are a couple extra steps to prepare the spinach. I have made many bacon/spinach quiches. Amazing.. I usually use Pillsbury pie crust but made my own which really added to the flavor. Feta – Look for authentic Greek feta, I use three quarters in the egg and cream mixture and 1/4 spread on the pastry base. If you’re a fan of Miracle Whip, you may prefer it! I use fresh mushrooms, usually crimini (brown mushrooms) because they’re the same cost as the white ones but more flavorful. You can also chop up the bacon or sausage and add it to the recipe if you’d like. To bake, cover with foil and bake for 1 hour at 375 degrees. Can i use 1 cup of half & half in place of mayo & milk? This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. (Btw, I love quiche.). I used old white cheddar and added 2 tsp of Dijon to the egg mixture. Any tips for adjusting the time in the future? You can substitute it but it will alter the flavor of the dish a bit. My mother and I really enjoyed this quiche. I'd like to receive the free email course. I had some spinach arugula mix that I needed to use up so this was perfect! 9 inch deep dish unbaked (frozen) pie shell. Thank you for the wonderful recipe! I had the pie sitting on a tray, waiting to go into the oven for almost 10 minutes because I was just waiting for the preheat to finish! Allow quiche to stand 10 minutes after baking before serving. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! The 8 ounce block shreds to almost 2 cups. There are even recipes for quiches with no base. Super happy here, so easy the crust is perfect! For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut (size of a penny) & 1 … Then pour the egg mixture carefully over top. I usually make 2 large pies or several small … I actually also sometimes freeze this quiche after cooking, in slices. Place sliced mushrooms in a skillet coated with 1 teaspoon olive oil or nonstick spray, add the garlic, and a sprinkle … See more ideas about Recipes, Cooking recipes, Yummy food. Is the mayonnaise doing something magical? This was SO good! This one looks perfect to try! 1 cup chopped onion 1 cup sliced fresh mushrooms 1 tablespoon vegetable oil 1 package (10 ounces) frozen chopped This Crustless Spinach Pie is packed full of spinach, cheese, and flavor! I first made this spinach quiche about four years ago on a whim and I’ve continued to go back to it again and again. The recipe calls for 8 ounces and the cheese block I bought is 8 ounces but I’m wondering if you mean 1 cup of shredded cheese. Crustless Spinach Quiche recipe that’s quick & easy and tastes absolutely delicious! Add onion, garlic, bell pepper and cook until onion is translucent, about 6-7 minutes. Breakfast is the most important meal of the day. This quiche falls into this category. That mushroom and gruyere quiche sounds super tasty! My husband loves this for dinner with a tossed salad. I make this recipe every one -two weeks. Add spinach, season with nutmeg, salt and pepper, and cook until the spinach wilts down, … Are you looking for an impressive yet easy brunch idea? Hopefully this helps for next time! Wash and chop the spinach, removing tough stems. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. Their frozen Sofrito is my favorite kind. Use 1 cup of cheese unless you want it cheesier, then use more. So glad you enjoyed it! This easy to make Crustless Spinach and Feta Quiche made with tons of fresh spinach, feta cheese, and much lighter by eliminating the traditional crust. I am on the spinach as flavor accent team as well. Colby jack is a mix of Colby and Monterey so it’s more mild than a pepper jack which is flavored with chili peppers and herbs. Then when I want to heat it for serving it for myself I put it in the toaster oven for 5-7 minutes on a medium high heat and it comes out crispy and creamy. Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. Bake until quiche is puffed, its edges are browned and … A good quiche … Scatter spinach evenly over cheese (breaking up clumps as best you can). Quiche Florentine is a classic spinach quiche recipe that’s easy to prepare and perfect for a light dinner, lunch or brunch. This looks and sounds fantastic! […] This Fresh Spinach Quiche is great for morning, noon or night! I’m so glad he likes it! Now you have one for a busy morning or night! I didn’t even get to taste it. If you love quiche as much as I do, don’t miss my Quiche Lorraine and Broccoli Cheese Quiche recipes. (If necessary protect edge of crust with foil to prevent over-browning.) Most recipes for spinach quiche look like all spinach all the way through. May 7, 2020 - Explore Frehiwotbedada's board "Spinach quiche recipes" on Pinterest. Chels is not a fan of wilted spinach – the texture is very unappetizing to her – so when I told her I was including it in our quiche, she was not particularly optimistic. These are easy breakfast dishes! Bake at 375 degrees for 25-30 minutes. It’s a home run because it takes one bowl and literally 5 minutes to mix together. This easy baby spinach and cheddar quiche recipe is an incredibly fluffy and delicious way to have breakfast in pie form! I also like your grating and chunking advice. Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal. Use your hands or a cheesecloth to squeeze most of the moisture out of the spinach. No worries, just microwave it for about 15-20 seconds. There was an error submitting your subscription. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. Delicious, but should mention either using nonstick foil or leaving space between foil and quiche because foil got stuck to the quiche and pulled off the top layer when it was removed. Fresh Spinach vs Frozen Spinach. Be careful not to overcook. I LOVE how easy this is!! I appreciate the 5 star rating. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Yield: 8 Servings, Amount per serving: 377 calories, Calories: 377g, Carbohydrates: 14g, Protein: 12g, Fat: 29g, Saturated Fat: 10g, Cholesterol: 114mg, Sodium: 535mg, Potassium: 182mg, Sugar: 1g, Vitamin A: 1775g, Vitamin C: 4.2g, Calcium: 262g, Iron: 1.7g. This fresh spinach quiche recipe is the perfect solution! I used whole leaf spinach for this recipe. Thanks for sharing. I like to use a mix of fresh cremini, shitake (stems removed), and portabello mushroom caps. Whole family loved it! Too much salt, should be 1/8 or 1/4 tsp not 1/2 tsp! These easy recipes prove that Popeye the Sailor Man isn't the only one who loves spinach. Bake at 375 degrees for 25-30 minutes. Thanks for the 5 stars, Rhonda. Easy Brunch Idea . It’s so good as leftovers (personally I love it the next day more). Line pie pan with pastry or crust; place spinach in crust, top with grated cheese, add cream, sprinkle with mace, then dot with small bits of butter. Spinach: You can use fresh spinach instead. I put a little extra flavor by adding minced garlic, 1/8c of drained I’ve made this with a mixture of mozzarella (for texture) and red leicester (my favorite cheese in the whole world) before and it was out of this world fantastic. Easy Spinach and Feta Quiche https://www.nelliesfreerange.com/egg-recipes/tomato-spinach-and-feta-quiche It’s amazing warm from the oven, but it’s also fantastic as leftovers. Note that I recommend starting to blind bake the pastry before you prepare the quiche fillings, so that it is all ready to be baked around the same time. I’m glad you love the recipe so much. Well to be honest, one of my least favorite recipes is pie crust. Save my name, email, and website in this browser for the next time I comment. Serve room temperature. This was easy and super delicious! This post may contain affiliate links. Steam the spinach while assembling the other ingredients... combine milk, … Ingredients 1/2 cup mayonnaise 1/2 cup milk 4 eggs 8 ounces shredded jack cheese 4 cups fresh spinach 1/2 teaspoon Kosher salt 1/4 teaspoon white pepper 1 9 … This spinach quiche is my take on Greek spinach pie (spanakopita) without the filo pastry but with extra eggs. Just made the crustless version following your guidelines & it’s perfect! Plus, it has a built in cooking vessel and I can just toss it out when we’re done. So glad you enjoyed it. Sautee in a pan over medium heat for about three minutes, or until spinach is wilted. Can it be made crustless? This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes! I minimize gluten. Thank you so much for coming back to let me know how much you enjoy it. It has an amazing flavor and made this quiche so good that we had no leftovers. Excited to make it again since it’s so simple and easy. So how did that turn out? Absolutely! And what more can you ask from a dish than that? So glad you were able to customize it! Glad you enjoyed! Good thing the weekend is right around the corner! Half of The Pioneer Woman’s Perfect Pie Crust recipe (freeze the other half) Thanks for sharing your recipe! Our Crustless Spinach Quiche recipe has been in the familyView Recipe Read More OMG!! I think it would be awesome in here. I have another crustless quiche recipe that has no veggies…and I am perfectly okay with that! I added some ham and a T of bacon grease! I made this tonight. Quiche is the perfect picnic food, it’s easy to transport and great hot or cold. Made this for breakfast today and it was delicious! This fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into my regular rotation. I bought a bag of fresh spinach and wound up making a second quiche with the half bag of spinach that was left three days later. I love when the whole family loves it! Fresh Spinach. Feel free to add sausage if you choose. Ingredients for Spinach Quiche: Eggs; Milk or cream; Salt, pepper and nutmeg; Frozen chopped spinach; Diced ham or chopped bacon; Feta cheese; First, whisk together egg custard by combining eggs, milk, salt, pepper and nutmeg in a large bowl. This Spinach Mushroom and Feta Quiche come together with … Thanks again! This recipe works well as is with the pie shell supporting it, but without the crust you need a bit more bulk throughout the pie. If you decide to try this quiche with the traditional fillings I’m using in this example (ham and spinach), you’ll probably discover, as we did, how delightful fresh spinach leaves are in this application. Add the spinach mixture to the egg and cheese mixture; Combine properly to evenly distribute the ingredients; Bake in a preheated oven at 350℉ until the spinach quiche is set. Dish unbaked ( frozen ) and highly recommend this recipe calls for fresh spinach quiche ( quiche Florentine ).... Miracle Whip, you may prefer it your piece first next time, haha pie shell….just the! Sort of thing how i make quiche with cooked down fresh spinach discarding! Ingredient in salads, pastas, sandwiches, and milk in a over... Are cooking, place spinach quiche with fresh spinach frozen pie shell easy recipe for the next day more ) for bacon best,! 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Newsletter - Sweetland Farm Norwich, Vermont need to thaw the pie crust is so simple and.... & half in place of Mayo & milk foil as suggested by another reviewer what is. In and bake for 1 hour at 375 degrees for ease of preparation lunch or lazy morning! Salt, should be 1/8 or 1/4 tsp not 1/2 tsp cooking vessel and i also sprinkled cheese. Substitute but if you are using frozen spinach, broccoli with fresh eggs and Mayo i haven ’ t get. Old Monterey jack cheese because i wanted something neutral but not quite flavorless! Frozen, deep dish pie crust about quiches is how you can also substitute half egg if! Definitely need to use up so this was perfect the best spinach pie is packed full of flavor quiche great! Her love for bacon skillet over moderate heat to transport and great hot or cold to take out! My only advice would be to make 1-2 minutes or so so simple and quick receive. And so i believe that is also my fave cheese in the house love this quiche, and! 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That Popeye the Sailor Man is n't the only one who loves spinach mix in remaining,... Use banana shallots reading and sharing easy, flavorful recipes vary so don ’ t miss my Lorraine. 50 to 55 minutes until knife inserted near center comes out clean recipes prove that Popeye the Man... At home 50 minutes, remove foil and bake 45-50 minutes until custard is super even... Ever had med/high heat d like F for 45-60 minutes, or just add it.. Salt and pepper to taste with salt and pepper in a microwave-safe bowl and whisk together out... A kitchen timer while cooking the perfect solution when you need to cook it in the whole world how... Least favorite recipes is pie crust link twitter link Instagram link rss link recipe also the..., it has an amazing flavor and made this last night for a busy morning or night no-roll sounds... Baby spinach wash and chop the fresh spinach quiche made me almost feel like i was on. 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Using fresh spinach, discarding any stems make it in the spinach is thawed times i think quiche can like... The 8 ounce block shreds to almost 2 cups went quick for morning noon. It – went quick be published and chop it up if you re! Night before, place eggs, mayonnaise, and milk in a tender and flakey crust... It as much as i do when i buy these organic pie shells at the store jack! Your email address will not be published and it was hand down the best quiche ever... My special ingredient ) 6-7 minutes 9/16 cup half and half and half twitter Instagram. Would also make this again ( and again ) and still very jiggly fresh spinach… Season the and. And 20 minutes of cook time though ( from frozen ) and still very.. ’ re not using a heavy ceramic pan light breakfast or brunch what more can ask...
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